Sous Chef

Job Desription:

• The Sous Chef will assist the Executive Chef in overseeing all Kitchen Operations
• Mentors the kitchen staff and makes sure all team members adhere to culinary standards and safety protocols
• Manages inventory, places orders and maintains food cost controls
• Will assume the role of Executive Chef during their absence
• Assists with cost control and budgeting
• Enforces all health and safety regulations
• Maintains and organizes the kitchen areas

Requirements:

• A degree in Culinary Arts is preferred but not required
• Minimum of five years experience in high volume restaurants or comparable hospitality environments
• Minimum of 2 years in a leadership role
• Proficient with inventory control, cost control, budgeting, scheduling and ordering systems
• Good organization skills
• Attention to detail
• Experience working in an upscale operations

Current Openings for Sous Chef Jobs at Kings Creek Country Club

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